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Dubbel Down I.P.A.
Imperial IPA • Partial Mash • 5 gal
The Imperial IPA of the Imperial IPA's. This beer has won me several awards in various homebrew comps. Just keep adding the hops through the whole boil strating a 60 mins. Dont forget the pound of organic brown sugar and DME!
June 9, 2006 11:17am
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 8 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 3 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1 lbs
American Caramel 20°L
American Caramel 20°L
Provides color, body, and contributes to foam retention and beer stability.
- 1 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- .5 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 3 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 1 lbs
Light Brown Sugar
Light Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 2 oz
Columbus -15.0 AA% whole; boiled 60 min
Columbus
Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
- 2 oz
Simcoe® -13.0 AA% whole; boiled 30 min
Simcoe®
Used for aromatic, and especially bittering properties.
- 2 oz
Centennial -10.0 AA% whole; boiled 20 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 2oz
home grown hops @ knockout -(omitted from calculations)
home grown hops @ knockout
- 2oz
Simcoe dry hops in secondary. -(omitted from calculations)
Simcoe dry hops in secondary.
-
White LabsWLP001California Ale
White LabsWLP001California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Notes
1.5 quart starter made 2 days before..Mash grains @ 149 F. for 90 mins w/ 1.33 quarts per pound. Sparge as usual.
Style (BJCP)
Category: 14 -India Pale Ale (IPA)
Subcategory: C -Imperial IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.103 | 1.075 -1.090 |  |
| Terminal Gravity: | 1.019 | 1.010 -1.020 | |
| Color: | 14.9 SRM | 8 -15 | |
| Alcohol: | 11.3% ABV | 7.5% -10% | |
| Bitterness: | 195.3 IBU | 60 -120 | |
Discussion
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